coykiesaol Posted December 22, 2010 Share Posted December 22, 2010 Would love to make truffles for a Chrissie present but don't want anything too difficult or fancy. I guess I may have to use creme fraiche en lieu of double cream too. Your suggestions would be appreciated. Thanks. Link to comment Share on other sites More sharing options...
idun Posted December 22, 2010 Share Posted December 22, 2010 I used to use elle et vire creme liquid as it is more like what I would call, un soured cream. I know it works for ganache as that is what I use. Link to comment Share on other sites More sharing options...
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