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Champagne


Russethouse

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My first instinct is with Andy but you can manage this if you select well and store it properly.  However, it becomes a very different drink which is not to everybody's taste.  I googled this a bit and found somebody who concurs with me and came up with what I was going to suggest : Bollinger RD.[:D]  http://www.soshiok.com/article/368

(I used to work in the wine business so I know a little bit about this but it is so much a matter of personal taste with these things.)

Perhaps a case of a decent Burgundy as 2010 has been a good year?:

http://www.reuters.com/article/idUSTRE6AK1QE20101121

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