coykiesaol Posted January 12, 2011 Share Posted January 12, 2011 Marmalade was originally made of quince fruit. Here is a traditional recipe for quince marmalade which also uses lemons.Prep Time: 20 minutesCook Time: 1 hour, 15 minutesTotal Time: 1 hour, 35 minutesIngredients:• 3-1/2 pounds quince• 5 cups water• 5 lemons cut in half• 6 cups sugarPreparation:Wipe fur from outside skin of quinces with a damp cloth. Quarter and core fruit reserving all cores, seeds etc. Place reserved cores and seeds in a cloth, tied at the top with string. Dice quinces with a knife or food processor. Put into a jam pan with water. Thinly slice lemons, as for marmalade, and add to pan. Simmer until fruit is quite tender, about 45 to 60 minutes. Watch carefully so fruit does not boil over. Warm sugar by placing in a steel bowl in a 250-degree F. oven for 5 minutes. (Or microwave in nonmetallic bowl for 1 minute.) Stir in warmed sugar into jam pan with fruit. Boil rapidly until setting point is reached , by which time quince should be a beautiful rich pink colour. Test a little of the marmalade on a saucer chilled in the refrigerator. Place small amount of sauce on saucer. If a skin forms on top quickly and it runs off saucer in a lumpy formation, it is ready to set. Pour quince marmalade into sterilized jars, and lid. Invert the lidded jars using a cloth to protect your hands, for two minutes to sterilize the lids. When cold, wipe jars and label. Store in a cool place. Will keep for at least 12 months. Yield: about 6 half-pints Link to comment Share on other sites More sharing options...
osie Posted January 12, 2011 Share Posted January 12, 2011 if you are bored of peeling and coring them; just shove the lot in boiling water for 10 mins and then peel and core with ease.All the 'rest'(core, pips, skin) can be boiled down with the water. Link to comment Share on other sites More sharing options...
Jay Posted January 12, 2011 Share Posted January 12, 2011 Or if you are really bored just let them drop off the tree and rot on the ground like ours have done. I think the OP must live in Australia. Link to comment Share on other sites More sharing options...
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