martyng Posted March 22, 2011 Share Posted March 22, 2011 Not for bread but for general cooking - what does anyone use? The OH would like to know please! Is bread flour suitable? Link to comment Share on other sites More sharing options...
idun Posted March 22, 2011 Share Posted March 22, 2011 Flour is flour, if you buy something that is pure flour then you can use it for cooking. Sometimes wholemeal is a bit rough and IF I was going to use it in any other cooking then I would proably put it in my blender and make a fine flour out of it.I have ground oats in my blender and made oat flour and used that in a variety of things. Link to comment Share on other sites More sharing options...
Clair Posted March 22, 2011 Share Posted March 22, 2011 Types of flour discussed here. Link to comment Share on other sites More sharing options...
Patf Posted March 23, 2011 Share Posted March 23, 2011 Try out different flours for different things, it's up to personal taste really.I buy imported wholemeal flour - you don't seem to be able to get an equivalent here. I use it for bread, biscuits, pancakes, fruit crumble etc. But I wouldn't use it for thickening a sauce or making a sponge cake.If you have a flour mill near you try their farine complète which should be a brownish colour but quite fine, so you can use it for most things. Link to comment Share on other sites More sharing options...
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