NormanH Posted June 22, 2011 Share Posted June 22, 2011 http://www.telegraph.co.uk/foodanddrink/foodanddrinknews/8586884/French-restaurant-hands-back-Michelin-star-to-bring-in-the-diners.htmlPerhaps now it will be worth a visit Gardian? Link to comment Share on other sites More sharing options...
Anton Redman II Posted June 22, 2011 Share Posted June 22, 2011 It is not a new problem. Read about it since the 1970s Link to comment Share on other sites More sharing options...
Gardian Posted June 22, 2011 Share Posted June 22, 2011 [quote user="NormanH"]Perhaps now it will be worth a visit Gardian?[/quote]You're right Norman.Quite frankly though, we've not been to Nimes for a year or so. Perhaps this (and I'll show it to her) will prompt Mrs G to take me out for a nice lunch, maybe as a "You need to tell me what you want for your birthday" (which was last week!!)These very very haute cuisine places are dinosaur-ish these days. I detect an increasing move towards good quality €20 - €30 menu restaurants where you can get really good value for money. There's an hotel not very far from here which is completely dead: room prices (from) €225, menus (from) €60-ish. Madness. Link to comment Share on other sites More sharing options...
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