jen Posted July 23, 2011 Share Posted July 23, 2011 I've several recipes which use almond flour, I have read it maybe called franginpane but can't find it on my local supermarket shelf. Anyone know if it goes by a diferent name ? Link to comment Share on other sites More sharing options...
Dog Posted July 23, 2011 Share Posted July 23, 2011 They have it in the Grand Frais or try where the moroccans shop.When I saw it I thought surely it's just ground almonds.It would seem that is exactly what it is. http://glutenfreecooking.about.com/od/glutenfreeingredient1/ht/makealmondmeal.htm Link to comment Share on other sites More sharing options...
Clair Posted July 23, 2011 Share Posted July 23, 2011 [quote user="jen"]I've several recipes which use almond flour, I have read it maybe called franginpane but can't find it on my local supermarket shelf. Anyone know if it goes by a diferent name ?[/quote]What you find in the shop under the name frangipane is usually a mix of ground almonds, sugar and various bits, which is used as a cake or tart filling.For ground almonds, look for poudre d'amandes or amandes en poudre.In supermarkets, you'll find them with the baking goods, usually in small bags (quite €€€) hanging near the flour display. .They're also sometimes sold bigger bags (less €€) either near the fruit/veg display, near the dried beans and lentils or in the exotic display, where they sell products from North Africa. Link to comment Share on other sites More sharing options...
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