Cluzo Posted September 6, 2011 Share Posted September 6, 2011 After many years of seeing Chefs on TV using citrons confits - I bought some in Super U yesterday . But guess what ???? I cant remember what to do with them !!!!!Anybody got any ideas ????? Link to comment Share on other sites More sharing options...
NormanH Posted September 6, 2011 Share Posted September 6, 2011 Make a tagine with chicken green olives and citrons confits...http://moroccanfood.about.com/od/moroccanchickenrecipes/r/tag_chick_lemon.htm Link to comment Share on other sites More sharing options...
Cluzo Posted September 6, 2011 Author Share Posted September 6, 2011 Sounds good Norman - but do you know even though I own ( or have owned) almost every kitchen gadject ever made I have never had a tagine !!!!! But i know a casserole can be used instead maybe Ill give it a go !!! Link to comment Share on other sites More sharing options...
NormanH Posted September 6, 2011 Share Posted September 6, 2011 Yes a simple casserole dish is fine.I have also used a slow cooker for this type of dish Link to comment Share on other sites More sharing options...
mithun86 Posted September 16, 2011 Share Posted September 16, 2011 Yes, i agree with Norman. He is alright. Link to comment Share on other sites More sharing options...
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