jen Posted October 15, 2011 Share Posted October 15, 2011 Our local supermarket has trays of duck joints and pieces for about 4 euros. The quantity I reckon would make a good couple of meals for us - anyone bought these and if so any good recipes please Link to comment Share on other sites More sharing options...
osie Posted October 27, 2011 Share Posted October 27, 2011 Duck curry!! or any casserole type dish. Link to comment Share on other sites More sharing options...
ericd Posted October 27, 2011 Share Posted October 27, 2011 [quote user="osie"]Duck curry!! or any casserole type dish. [/quote]Great....how very British....Rub coarse salt and cracked pepper into the skin of the duck bits, lay flat on an oven dish (skin up) and fire for 30 to 40mn at oven 190c/200c. Serve with gently fried (in the fat of the duck if you can) diced potatoes and full roasted tomatoes. Link to comment Share on other sites More sharing options...
sueyh Posted October 29, 2011 Share Posted October 29, 2011 http://www.bbcgoodfood.com/recipes/4370/five-spice-roast-duck-breastThis is delicious.Suey Link to comment Share on other sites More sharing options...
NormanH Posted October 29, 2011 Share Posted October 29, 2011 How about a Tajine (can be done in a casserole) with green olives and chick peas and spices...http://www.la-cuisine <p></p> -marocaine.com/recettes/tajines-469.html Link to comment Share on other sites More sharing options...
Racerbear02 Posted November 8, 2011 Share Posted November 8, 2011 My partner just did a lovely dish with some duck spare parts [:)]We were given a cannelle and we cut the breasts off and did magret with them, he cut the rest up, marinated it overnight in some vegetable stock to which he added soy sauce and some chilli bean paste.He then cooked the duck bits in the stock in a pan at a gentle simmer for 15 minutes or so, drained the duck and stuck it in a hot oven to crisp up for about 10 minutes, drained it and allowed it to cool, then used the duck meat with part cooked cabbage and carrots with some ginger and a splash of oyster sauce, to make some spring rolls using bought filo ish pastry from the local Carrefour. 10 Minutes in the oven and served with a sweet chilli dipping sauce, they did not last long [:D] Link to comment Share on other sites More sharing options...
mint Posted November 8, 2011 Share Posted November 8, 2011 That's what I call imaginative cooking, Racerbear!Sounds like my sort of food.... Link to comment Share on other sites More sharing options...
just john Posted November 8, 2011 Share Posted November 8, 2011 [quote user="NormanH"]How about a Tajine (can be done in a casserole) with green olives and chick peas and spices...http://www.la-cuisine [/quote] Love it Normy Link to comment Share on other sites More sharing options...
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