idun Posted June 29, 2012 Share Posted June 29, 2012 When I make them, it is just about a crepe recipe. However, I know that some people make them with a yeast batter.I don't think that I've had one and was wondering what they were like. Briochy perhaps? And how easy they would they be to make and are they worth the extra effort. Link to comment Share on other sites More sharing options...
mint Posted June 29, 2012 Share Posted June 29, 2012 No, I have never eaten gaufres nor made them.I try not too eat too many sweet things seeing that I am already....er...rather sweet? Link to comment Share on other sites More sharing options...
idun Posted June 29, 2012 Author Share Posted June 29, 2012 I can be sweet too[:-))] But I do enjoy a gaufre with some creme de marron and chantilly and some hundreds and thousands. I found my waffle iron the other day, hence wondering about making some. Link to comment Share on other sites More sharing options...
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