chocccie Posted October 31, 2009 Share Posted October 31, 2009 is cornflour commonly available in France? If so, what's it called?Thanks Link to comment Share on other sites More sharing options...
phylisbide Posted October 31, 2009 Share Posted October 31, 2009 Maizena. PB Link to comment Share on other sites More sharing options...
Clair Posted October 31, 2009 Share Posted October 31, 2009 http://www.completefrance.com/cs/search/SearchResults.aspx?q=cornflour%20&f=&u= Link to comment Share on other sites More sharing options...
chocccie Posted October 31, 2009 Author Share Posted October 31, 2009 I don't mean the yellow flour from the corn (maize) plant.I mean the other cornflour... .the white starchy stuff that is used as a thickening agent.Thanks Link to comment Share on other sites More sharing options...
FairyNuff Posted October 31, 2009 Share Posted October 31, 2009 I just checked in the cupboard and it's 'Fécule de maïs', I think Mazena is a brand name. [:D]FairyNuff Link to comment Share on other sites More sharing options...
chocccie Posted October 31, 2009 Author Share Posted October 31, 2009 Thanks [:D] Link to comment Share on other sites More sharing options...
Northender Posted November 2, 2009 Share Posted November 2, 2009 My wife bought some this summer at L'Eclerc , ( for thickening gravy I think) it had Fleur de Mais on the packet. Link to comment Share on other sites More sharing options...
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