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100year fete. St Suliac. 2nd3rd August.


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Yes,quite a nice place and only 3KMs away. We will be there with friends,amongst the thousands,on both days enjoying one or two of the following,Mussels/OystersFletan[Salt Halibut] Pork Grillee or Ham on the bone. Pig roast etc.They cook rows of large Jambons over a huge pit filled with oak logs.about 50 at a time. We like the Fletan with Spuds boiled in their skins,large chunk of bread,bottle of cider,usually a nice plateful works out about 8euros.eaten on long tables out in the street and very friendly atmosphere.Even do chips!

Regards

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Gastines, sounds like a gastronimique feast!

I might be wrong, but I thought that St Suliac was actually Welsh!

Do tell me I'm not wrong because, being married to a Welshman and having lived some 16 years in Wales, I like to think that I have some sort of affinity with the Welsh.

I can even speak some of their "heavenly" language!  LOL

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