mooky Posted March 1, 2009 Share Posted March 1, 2009 Can someone give me the name of a late potatoe that is a good all rounder, but especially for chips please; French varieties i do not know Link to comment Share on other sites More sharing options...
dragonrouge Posted March 2, 2009 Share Posted March 2, 2009 Tony F Dordogne is the expert here on such matters and I am sure he will be able to help. But if you go to the garden centres now or Vert P or whatever they are lists which say what pots do what.The French being the French very much like to have a store of pots for the winter months and would not been seen dead in buying them unless absolutely necessary.rdgs Link to comment Share on other sites More sharing options...
splishsplash Posted March 2, 2009 Share Posted March 2, 2009 We love Mona Lisa, yellowy, waxy lots of flavour & great for any kind of cooking, including chips! Link to comment Share on other sites More sharing options...
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