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Evening meals....too much !!


Miki

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[quote user="Miki"][quote] I thought we might also instruct them on how to repoint old stonework and charge them for re-rendering our house.[/quote]

Yes, why not and we are also thinking of introducing a rota for a few artisans. Mechanics can stay here and pay us to service our cars, cleaning ladies can have a busmans holiday, gardeners from Wisley can come and practice their art on our clay ridden excuse for a garden, artists can come and paint the outside of the house,  I mean the actual windows and dormers of course! ...

[/quote]

There was a bit on one of the British TV local new programs the other week (or some time ago) about a National Trust property where they were planing to "allow" repair and renovation work to be done by apprentice builders in order to help them gain experience. These "apprentice builders" would not actually be paying the National Trust for this great opportunity they were being given, but they would not be paid for their time either. The scheme of "free labour" has not started at the time of the report though I'm sure loads of builders will be queuing up for such an opportunity.


Along the same vein, as I am being pretty unsuccessful getting local artisans to come and do work when I offer to pay, maybe I should adopt the same "National Trust" technique and just offer them the work unpaid to help them gain experience (cannot be any less successful).


The plan by the National Trust was a serious plan. They really expect apprentice builders to come and work for free to gain experience. Not being I builder, maybe it will work but I'd have my doubts.


Ian

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[quote user="Deimos"]

 

There was a bit on one of the British TV local new programs the other week (or some time ago) about a National Trust property where they were planing to "allow" repair and renovation work to be done by apprentice builders in order to help them gain experience. These "apprentice builders" would not actually be paying the National Trust for this great opportunity they were being given, but they would not be paid for their time either. The scheme of "free labour" has not started at the time of the report though I'm sure loads of builders will be queuing up for such an opportunity.

The plan by the National Trust was a serious plan. They really expect apprentice builders to come and work for free to gain experience. Not being I builder, maybe it will work but I'd have my doubts.


Ian

[/quote]

I don't know about this particular scheme, but it's really difficult for trainees in the construction industry to get the site experience they need to become qualified. Since the introduction of NVQs, this experience is essential and unless the trainees are actually in employment, many are unable to progress to achieving a recognised qualification. I work with adults, but the same problems exist for young people. Many of them would jump at the chance to get the required experience unpaid, much less the specialist experience that that the NT would provide. It's not surprising that there's such a shortage of qualified builders in this country.

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[quote user="wen"]I agree, but, dare I suggest...they were english?.

Fussy kids in my house would starve. All five know that. Its laziness

on the parents side of course.[/quote]

Wen's pre-occupation with national stereotypes notwithstanding, it does

seem as though the British are generally more food-faddy than their

counterparts from elsewhere. That said, the biggest bunch of fusspots

and nonsenses we've ever had were Australian, though I think that they

might have lived in the UK for a while. Might be catching I suppose.

What I find more insideous is the increasing tendency to hide faddiness

behind ficticious allergies. Gluten intollerance is a big favourite.

"I'm afraid that while the rest of us would dearly love pasta, Jocasta

will just have to have potatoes as she is boarderline pseudo-Coeliac!"

Said child is currently fixing me with a piggy stare as she rams an

endless stream of chocolate digestives into her ravening maw, all the

better to maintain her quite staggering bulk.

"But surely, those have gluten in them?" I enquire.

"Oh well, it's quite a different kind - everybody knows that! In

London, no-one eats regular pasta any more as practically all children

are slightly allergic to it." Yeah, right.

It annoys me most beacause is demeans those who actually really do

suffer from food intollerances, whom I am quite happy to cook for -

within reason - provided I get a bit of warning.

One couple tried to tell me that dishwashing was insufficient to remove

peanut traces from utensils and we should therefore ban nuts from our

properties. I find this hard to believe. (My friend Jonathan who is an

orthodox Jew tells me that a dishwasher on intensive setting is enough

to switch crokery etc between meat and dairy kosher, so it ought to be

good enough to remove pretty much anything. Mind you, he also told me

this could be done by burying stuff in the garden for a period of time

or setting fire to it.) Anyone know for sure?

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[quote user="Jon D"]

One couple tried to tell me that dishwashing was insufficient to remove

peanut traces from utensils and we should therefore ban nuts from our

properties. I find this hard to believe.

[/quote]

So what are you supposed to do?  Nuke the crockery or just chuck it all out after one use, maybe?  I know which nuts I would ban from the house.

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[quote user="Cassis"][quote user="Jon D"]

One couple tried to tell me that dishwashing was insufficient to remove

peanut traces from utensils and we should therefore ban nuts from our

properties. I find this hard to believe.

[/quote]

So

what are you supposed to do?  Nuke the crockery or just chuck it

all out after one use, maybe?  I know which nuts I would ban from

the house.

[/quote]

We've also had people telling us that they are sooooo allergic to

animal hair that they cannot enter a room where an animal (even the odd

field mouse? Can I gaurantee that? No.) has been no matter how many

times it has been cleaned afterward. Why on earth consider a break in

rural France?

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[quote user="Miki"]

I wonder.....can you officially employ chucker outers in B&B's ?


[/quote]

L`Outcast comes at a reasonabele rate, he also eats anything and is very houseproud. If the chef phones a sickie then he also cooks a 3 course without breaking into a sweat[img]http://bestsmileys.com/cooking/4.gif[/img]

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Best I have heard recently on the subject of "alergies"

child; can I please have an apple juice

Mum;( english) no darling you know it isn`t good for you, you may have Tap Juice only...............(water to you and me.......)

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[quote user="Opas"]

[quote user="Miki"]

I wonder.....can you officially employ chucker outers in B&B's ?

[/quote]

L`Outcast comes at a reasonabele rate, he also eats anything and is

very houseproud. If the chef phones a sickie then he also cooks a 3

course without breaking into a

sweat[img]http://bestsmileys.com/cooking/4.gif[/img]

[/quote]

Mmm think that's a swerve Mrs O [:-))]

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[quote user="Opas"]You must be realy fussy Miki...........He also comes with the ultimate accessory....a stalker[:-))][/quote]

Well you should something about it and leave him alone then

........................stalk him, je pense pas, the very thought makes

me larf...........

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