cassis Posted July 26, 2008 Share Posted July 26, 2008 What about some nice asses' milk? Asses, asses, asses, asses, asses, asses, asses, asses, asses' milk. There, I've said it. Damn your little asses, censors. Link to comment Share on other sites More sharing options...
powerdesal Posted July 26, 2008 Share Posted July 26, 2008 Do you feel better now Soz?[:)] Link to comment Share on other sites More sharing options...
cassis Posted July 26, 2008 Share Posted July 26, 2008 Don't be an ass. [:)] Link to comment Share on other sites More sharing options...
Anton Redman Posted July 26, 2008 Share Posted July 26, 2008 Imshallah Bockram Marvish = IBM when I learnt the languageGod willing - Tommorrow - Never Link to comment Share on other sites More sharing options...
powerdesal Posted July 27, 2008 Share Posted July 27, 2008 Ins'Allah Bukrah mumkinGod willing tomorrow maybeDepending on the regional variations of Arabic - and there are many [:P] Link to comment Share on other sites More sharing options...
Cerise Posted July 27, 2008 Share Posted July 27, 2008 Not sure I want to book if he uses language like that![:)] Link to comment Share on other sites More sharing options...
Lachouette Posted July 27, 2008 Share Posted July 27, 2008 [quote user="Quillan"]If you have a 'Drakes' lorry pass your neck of the woods you can ask them for frozen Croissants and Choco's. These are not cooked and are very small. You take them out and shove them in the oven for 10 minutes and you have fresh cooked bread. Leaves a nice smell in the house but as said if your timing is out and the guests arrive before the bread is cooked you can have a problem. I tried them once and they are actually quite good but it's still quicker for me to go and get them from the shop.[/quote]Thes sound like the same frozen croissants you can buy at Metro. They work better if you get them out before you get to bed the previous night. By morning they have defrosted and risen beautifully, and all the 'breakfast chef' needs do if egg wash them and pop them in the oven to bake. Voilà............instant warm and very fresh croissants without the bother of leaving the house!Jan Link to comment Share on other sites More sharing options...
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