cornemuser Posted April 21, 2006 Share Posted April 21, 2006 Hi,My wife and her mate - both extremely good cooks, enjoy working with people with backgrounds in catering and finance - want to open a cafe/restauarant. Does anyone have any advice to give on what to expect in terms of beureacracy (we expect a nightmare - but how much of one ?) Does anyone have any advice like 'Forget It !' Any advice at all on any aspect of this idea would be greatly appreciated.Thankscornemuser Link to comment Share on other sites More sharing options...
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