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Scotch Eggs


valB

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I am so clever as I made some Scotch Eggs for the first time and they were lovely even though I say it myself. I was lucky to get some English Sausage Meat when friends came to see us. Does anyone know if it can be bought in France and if yes what do I look out for. I have seen packs of what looks like Sausage Meat but it is very fatty and  I am  not sure if that is it. I still have three more packs left for Sausage Rolls and a Raised Sausage and Egg Pie.
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Val - have you thought about making your own sausage meat?  I have an old fashioned mincer (the sort that you screw to a table top) but I find that, as long as I cut my meat into reasonable small pieces my food processer works fine and gives a smoother end product.

http://www.sausagelinks.co.uk/Recipe_Making.asp

If you want to go the whole 'hog' and make sausages you can buy the equipment to stuff sausages and the casings here:

http://www.designasausage.com/pages/prods.asp?catid=11&subcatid=5 (they deliver to France)

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Thank you for the replies, very helpful.  I own a Blender which I use for homemade soups so maybe I will give that a try. Adding more breadcrumbs to the French Sausage Meat, now why didn't I think of that a couple of years ago and I would not have had such a craving for it all now. My list for English products gets less and less and with a bit of research and this forum I find most things can be purchsed over here. I have even found a cream that whips just like double cream so it is all coming right in the end.  [:D]  [:D]
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