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Running Bar/Cafe


Judith

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I've lived and worked in France for the past three years and I'm considering
> purchasing and running a Pub/Bar. I understand that location is the
> priority and then premises these I understand often come inclusive of the licence.
> The plan is good beer and good food, a fusion of French and English. Is
> anybody out there running a bar that can advise on the pitfalls and upsides.
> The major upside from my point of view I will have to learn the language. #
>
> Judith.
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