olijenner Posted August 26, 2005 Share Posted August 26, 2005 Could anyone tell me the requirements for producing and selling sausages on a market stall in france? Also who i would need to contact to achieve the relevant permits. Link to comment Share on other sites More sharing options...
bizzer Posted August 26, 2005 Share Posted August 26, 2005 Hi OlijennerI would start at the mairie, then the Chambre de Commerce and the Service veterinaire as they deal with public health issues.. When I visited the Chambre de Commerce they even photocopied the requirements I would have to meet for the Service Veterinaire they were extremely helpful.All the best with your venture Good Luck.CheersBarry Link to comment Share on other sites More sharing options...
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