NormanH
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Posts posted by NormanH
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For those who have FaceBook this is a good group with recipes that give an impression of French home cooking
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no idea why that photo looks so dark. It is bright and clear in the original
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And the American use of "momentarily" to mean 'IN a moment' rather than "FOR a moment"... as is "your Firefox is updating and will be available momentarily"
I would have preferred that it stayed around for a while..
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I have always disliked this, since I have had one of my cancers return after two years, and then metastases on the liver 5 years later from the same one. The other cancer has remained in remission but one knows that nothing is certain, so this empty celebration is more wishful thinking than anything else.
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1 hour ago, Riggers said:
I got a three course meal in a French Restaurant in Liverpool for£19.99 last week and it was excellent My three course Christmas lunch in an Italian was £25.99 still okay like everywhere there’s good and bad The prices are going up here though
Here is the 19.50€ menu from one of my haunts..
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13 hours ago, DaveLister said:
Very nice Norman, and strikingly similar to the board outside a restaurant I know in a local town that has a reputation for serving 'real French food'. Fortunately few of it's clientele are up at 6:30 when the Brakes van delivers.
In that Café the kitchen is open to view and you can speak to Sandrine as she is cooking. I am sure it is home cooked food.
Don't assume that Brakes and other suppliers delivering means that they are serving meals completely pre-prepared by those firms, although that is a possibility. Sometimes the restaurateur is buying in ingredients or things such as Ice-cream https://www.krill.fr/trouver-votre-distributeur/sobraques-distribution/
D
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12 hours ago, alittlebitfrench said:
Where are prices please ?
Not much on the menu for a 80% vegetarian like me.
12 hours ago, alittlebitfrench said:Where are prices please ?
Not much on the menu for a 80% vegetarian like me.
15€... each day there is just the one dish. My point is that it shows Traditional French FOOD
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1) "Raft" to mean 'a range' as in "A raft of measures'
2) "Ramp up" to mean 'increase' as in "Security will be ramped up"
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That soiunds like quite an achievement, but I don't really understand the aim.
Why is a second router needed? I can switch my VPN off or on as required
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Will see if I am refused too
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And his successor as Minister for Education sends her children to a private Catholic school, citing the fact that there was no cover for missing teachers, and her children meet a better class of friends in the private system https://www.liberation.fr/societe/education/enfants-doudea-castera-scolarises-dans-le-prive-cest-lecole-qui-se-fout-de-la-charite-20240112_EF5H2S5UVVBVNPFDPZKDMHT2D4/
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I have just started the process but they want the uk Passport number and my old address and post code. So far no nI Number and it accepted the date I left the UK which is 28 years ago. Haven't finished yet as I have to look out the passport, but will report back
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5 hours ago, DaveLister said:
Unfair Norman. The question was broad enough to generate a discussion which drifted, as these things do, to the merits of alcohol free drinks. So, to quote ALBF " I give it four stars ".
I was replying to the original question, not to the "drift" 😉
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I would feel obliged to vote as I have 'banged on' about this for years...
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Or a with a bit more 'edge'
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MP has given you the main link you need for the "régime générale" so normally that should be enough ....but
You may also have paid into other "régimes" depending on the work you did.
I also have https://www.agirc-arrco.fr
and https://www.ircantec.retraites.fr
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I enjoy this site
https://www.meteoblue.com/en/weather/week/béziers_france_3032833
That is for my town, but you can set it to anywhere in 'location'
On "weather maps' there is a good menu on the left in which you can choose things. I find the 'radar' option with EU 2 hour interesting
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This is a ridiculous question: it is difficult to defines "French" food since there is such a large range of regional dishes; and personal taste affects the idea of 'rating'.
In this area there are strong influences from Catalan/Spanish and Italian cooking, and hints of North Africa in some of the seasoning. There are restaurants serving everything from Vegan dishes to ribs of beef; seafood platters with oysters, raw mussels 'bulots' and whole crab; and traditional fare such as "Pot au feu", seasonal soups (potiron in October, or "vélouté de champignons " more recently since we finally had a little rain so there were some mushrooms).
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How highly do you rate French food ?
in The Complete France Post Bag
Posted
Experiment to see if this works better