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pigs ears and trotters.


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I was looking for a pigs ear recipe and came across this snippet on a Quebecois site:

"Le terme "bacon" est français et ce sont les Normands qui en ont répandu l'usage chez les Anglo-Saxons."

So how come I can't get any decent bacon in Normandy?  It's all smoked.

Here's a nice pig's ear recipe:


As for trotters, you'll find them at racecourses but I'm not sure if those are for eating, much as the French enjoy horsemeat.

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