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Favorite vegetarian dishes


Théière
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Teapot, I suggest you've been reading too many of Wooly's posts![blink]

Fridgeman, thanks for the PM, can't wait to try it your way.  No further suggestive nudge, nudge, wink, wink, posts, please, Teapot!

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[quote user="sweet 17"]

Teapot, I suggest you've been reading too many of Wooly's posts![blink]  No further suggestive nudge, nudge, wink, wink, posts, please, Teapot!

[/quote]

And there was innocent little me picturing your salivating O/H wondering which quiche to choose, I'm not the only one reading Wooly's post then [Www]

Anyway I shall put my Chefs' hat on today and get cooking.

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Snap!

We were baking the weeks bread in the wood oven this morning (gave the neighbour a loaf straight from the oven and got a thornless blackberry bush in return).

So it's pizza tonight as the oven is prewarmed nicely. I usually like an onion pizza I had discovered on the banks of Lake Garda. Carmelise loads of onions with a tiny bit of star anise in splash of olive oil. Add garlic & chillies to taste and then when the pan is hot splash in some cider or shallot flavoured vinegar.

It's up to you if you tomato the base first.

 

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Fridgeman, my quiche this evening was sublime (pronounce English or French way as you please!)

As I have deep tins, I might just add one and a half times the egg mixture in future.  But, it was very filling and not in the least sloppy.

I used smoked salmon (left over from the non-meat fetuccini carbonara made 2 nights ago as per instructions from Pads), a leek and a large spring onion.  Then the egg mixture and just a sprinkling of Parmigiano for colour and flavour and fresh grated nutmeg though I normally use some cayenne pepper for colour and zip.

Now, let's have your recipe for pizza bases just to get us trying them out.  I have never made a pizza in my life and now is perhaps the time to start.

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