Jump to content

Sometimes the best restaurant is Chez Soi


NormanH
 Share

Recommended Posts

I eat out quite a lot (cheaply I add) and even take photos as I am a 'foodie'.....but sometimes I just find that what I do for myself is what I like the best...

Aiguillettes de Canard,  poêlée aux petits légumes..

[URL=http://s253.photobucket.com/user/bfb_album/media/20130901_190836_zps38895097.jpg.html][IMG]http://i253.photobucket.com/albums/hh80/bfb_album/20130901_190836_zps38895097.jpg[/IMG][/URL]

Link to comment
Share on other sites

They are like fillets of the duck breast, so are very tender.

I buy them from a local producer 'sous vide' (vacuum-wrapped?) and they only need a couple of minutes on each side so they don't dry out. I  use duck fat which I get in a jar from the the same source and only use a dessert spoonful, but you could use olive oil.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...