Matelot Posted October 4, 2013 Share Posted October 4, 2013 I need to put this on record! Andouillettes taste of dung!With the urging of my French chums I have tried Andouillettes many times - Andouillette du Troyes, Andouillettes du Vouvray, Canard Andouillette, etc, etc, grilled, fried, smoked, but I just cannot get on with this very popular item of French gastronomy. I really think they taste of m*rde! My French friends think I'm daft and rate them highly. When we go to local BBQ's they all tuck in to this evil tasting comestible, while I choose the inevitable merguez. My question is this: Is it just me or do other members of this forum think the same? It's not that I'm anti-French food. I will happily tuck into boudin noir, snails, horse steak and all manner of charcutiere (except Paté du Couenne*) but I cannot conquer the dreaded Andouillette! Any suggestions?* Paté du Couenne - Pork Rind Pate. Rather like eating a bike tyre in aspic! Link to comment Share on other sites More sharing options...
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