Jump to content

Green tomato recipes


anotherbanana
 Share

Recommended Posts

They are great pickled.  Do you need a recipe for that?

They are also great sliced, dredged in an egg/milk, breadcrumbs mixture and sauteed in a little olive oil (add garlic and herbs if you like).

You can also cook them in most ways that you would cook ripe tomatoes.  It gives a different result, but I like it.

Link to comment
Share on other sites

  • 2 weeks later...
  • 1 year later...

Here is my way to prepare green tomatoes:

Ingredients:

  • 4-5 green tomatoes
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 2 large eggs
  • Vegetable oil, for frying

Instructions:

  1. Slice the green tomatoes into 1/4-inch thick rounds. Set aside.
  2. In a shallow dish, combine the flour, cornmeal, salt, black pepper, and paprika. Mix well.
  3. In a separate bowl, beat the eggs.
  4. Dip each tomato slice into the beaten eggs, allowing any excess to drip off.
  5. Coat the tomato slice in the flour-cornmeal mixture, pressing lightly to ensure it adheres. Repeat with the remaining tomato slices.
  6. Heat vegetable oil in a large skillet over medium heat.
  7. Carefully place the coated tomato slices into the hot oil, a few at a time, making sure not to overcrowd the pan.
  8. Fry the tomatoes for 2-3 minutes on each side, or until they turn golden brown. Adjust the heat if needed to prevent burning.
  9. Once fried, transfer the tomatoes to a plate lined with paper towels to drain excess oil.
  10. Serve the fried green tomatoes hot as a side dish or appetizer. They can be enjoyed on their own or with a dipping sauce like ranch dressing or remoulade.

You can also add a sprinkle of grated Parmesan cheese or a dash of hot sauce to the flour-cornmeal mixture for added flavor. I usually serve them with …………….or korean fried chicken.

Edited by anotherbanana
Link to advert
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share

×
×
  • Create New...