anotherbanana Posted August 27, 2021 Share Posted August 27, 2021 Anybody got any recipes for dealing with green tomatoes, either cooked or other, svp. Link to comment Share on other sites More sharing options...
Lori Posted August 27, 2021 Share Posted August 27, 2021 They are great pickled. Do you need a recipe for that?They are also great sliced, dredged in an egg/milk, breadcrumbs mixture and sauteed in a little olive oil (add garlic and herbs if you like).You can also cook them in most ways that you would cook ripe tomatoes. It gives a different result, but I like it. Link to comment Share on other sites More sharing options...
Gareth Posted September 10, 2021 Share Posted September 10, 2021 I'd really recommend Green Tomato Chutney, much nicer than shop bought chutneys and keeps for years, there's loads of recipes online but I use the BBC one and it's very good: https://www.bbcgoodfood.com/recipes/green-tomato-chutney Link to comment Share on other sites More sharing options...
Carl Arnold Posted May 24, 2023 Share Posted May 24, 2023 (edited) Here is my way to prepare green tomatoes: Ingredients: 4-5 green tomatoes 1 cup all-purpose flour 1 cup cornmeal 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 2 large eggs Vegetable oil, for frying Instructions: Slice the green tomatoes into 1/4-inch thick rounds. Set aside. In a shallow dish, combine the flour, cornmeal, salt, black pepper, and paprika. Mix well. In a separate bowl, beat the eggs. Dip each tomato slice into the beaten eggs, allowing any excess to drip off. Coat the tomato slice in the flour-cornmeal mixture, pressing lightly to ensure it adheres. Repeat with the remaining tomato slices. Heat vegetable oil in a large skillet over medium heat. Carefully place the coated tomato slices into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry the tomatoes for 2-3 minutes on each side, or until they turn golden brown. Adjust the heat if needed to prevent burning. Once fried, transfer the tomatoes to a plate lined with paper towels to drain excess oil. Serve the fried green tomatoes hot as a side dish or appetizer. They can be enjoyed on their own or with a dipping sauce like ranch dressing or remoulade. You can also add a sprinkle of grated Parmesan cheese or a dash of hot sauce to the flour-cornmeal mixture for added flavor. I usually serve them with …………….or korean fried chicken. Edited May 24, 2023 by anotherbanana Link to advert Link to comment Share on other sites More sharing options...
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