Magnolia Posted August 24, 2007 Share Posted August 24, 2007 I'm just about to start up our B&B but wish to get an idea of whats expected of me if I provide an evening meal. Do I have to supply wine at the table? How many courses do I have to do? I was thinking of doing 3: starter, main, dessert or cheese as well as the obvious coffee/tea. And how much does everyone charge per head? Is €10 per adult and €7 for under 16's ok? I'd appreciate any info Link to comment Share on other sites More sharing options...
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