bizzer Posted January 9, 2006 Share Posted January 9, 2006 Well the months have passed.. some not as quickly as others but we are now on schedule to open the first week in February ............. What a chore it has been, maybe i will spend the next hour typing it all up.. me thinks not... The only things left to do are get a concrete floor down in the kitchen (then tile and all the rest, agree a convention for the licence iv with the Mairie... register as fit to trade... stock up.. employ staff ... plan menus... get marketing underway then have a cup of tea and a lie down.... and that is just the half of it. I have certainly learned a lot over the past 7 months about the French system and how to court it... If anyone wants a few tips let me know[email protected]cheers guys Link to comment Share on other sites More sharing options...
Tresco Posted January 10, 2006 Share Posted January 10, 2006 Well done, Bizzer.I never realised who you were before! You may be surprised to know I spent a portion of Friday night discussing your venture, and not for the first time. You have chosen a fantastic location, and I wish you success. Indeed, I am already committed to putting my money where my mouth is. Link to comment Share on other sites More sharing options...
bizzer Posted January 10, 2006 Author Share Posted January 10, 2006 Hi TrescoI am intrigued now !!! I feel an e mail coming on to find out.... Now I know why my ears were hot on Friday night --- both of them!!! Thanks for the kind wishes and I look forward to meeting you in the flesh one day --- money and mouth cheersBizzer Link to comment Share on other sites More sharing options...
Tresco Posted January 10, 2006 Share Posted January 10, 2006 Hi bizzerWe usually eat at Gouts Rossignol when over there, and we like it there very much, but it will be great to have somewhere else, and I wouldn't normally say this, but i'm not the only one who thinks so! Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now