leurne

You have to got a good cheese at your table... Or many good cheeses... Hmm... I think... For the new years, you can to have a PDO (or in french: AOC) like a Comté (but good Comté, 24 months!), or you can try others AOC less famous, like (my favorite) the Beaufort (but little bit expensive... In france, at Metz: 20/24€ /kg)... Otherwise, I think you have to bought, fresh cheese like "Apéri frais", or some one like that... Fresh cheese, easy, simply, light, because you will many eat i think ^^ Hmm but... It's your priority: Some good cheese (not many, often during the party, at the end, your guests didn't eat many cheese)

Passe le bonjour à ... (the most use) Tu dira bonjours à... Passe mes amitiés à ... Maybe other, but there, i'm tired ^^ but, personnaly, I always used "Passe le bonjour à"

Oui mais j'pense que c'est une des choses qui donne son charme à la langue française. Et si tu prends le japonais, tu retrouve le même style de concept de respect du vouvoyement avec -san, -sama, -chan, -kun ^^ Et pour un français, enfin pour mon cas, je trouve ça bizarre qu'il n'y ait pas de "vous"... Ca donne l'impression de tutoyer tout le monde ^^

Cat, you broke me... ^^ 'cz hm.... I'm... French too! :o But i meaned, if Cat say "tu" at teachers, it's because they are her colleagues but i'm not teacher... Just I'm here for improve my english... (I'm just searcher in cheese making 8-) and Annie, if it's someone who is close to you, you can say "tu"... If it's friend, or colleagues :D

no, 'cz you dont know personnaly your teacher, and you will use "vous" for show that, you respect him

for me, I thought to Bourbier... 'cz "ourbier"... And all word before... I dont know oO"

yes, it's good for the last joke, but in french, we put "un" in front of all our name: Un oeuf, un écureuil, un ordinateur, une maison ... So...

yes yes... For  simplify: You use "tu" for friends, or with people that you knew (family...), but with a unknown, or in a company, with your superior, you use "vous". If you have questions... ^^

you can find "raclette fumé" in the hypermarket (like Cora, Auchan), but you are right, it's really difficult to find it.