Sorry for being late. Did I missed anything? Thanks Andyh, I've used bread indeed, the taste was amazing. For sure Cendrillon, this is one of the best Alsatian dish ever. Yeah, that's it Pierre, Baeckeoffe is a perfect winter warmer and it can be cooked in a slow cooker as well. Jules31 made good recommendations Rob, you'd better prepare a great Beef Bourguignon, just avoid wine excess and choose the blade roast beef instead of using pork fat back. You can also prepare a Truffade as suggested above, it is a traditional dish from Haute-Auvergne if I am not wrong. Its preparation takes about 20mn and the time of cooking about 30 minutes.